Reducing CO2 Emissions

Basic Policy on Global Warming

Seven & i Holdings has established a policy of reducing CO2 emissions as a countermeasure against global warming and climate change.

Fundamental Polices Relating to Measures to Contribute to the Prevention of Global Warming

We at Seven & i Holdings and its operating companies comply with environment-related laws and regulations. We are fully aware that our business activities are connected to global resource and global warming issues. Based on this recognition, we will evaluate the environmental impact of and strive to reduce CO2 emission from each process of our operations, covering the entire supply chain from product development to production and distribution, as well as sales and consumption.

I. Measuring CO2 emissions and evaluating progress

  • Each operating company should accurately measure CO2 emissions associated with its business activities. It also should evaluate its environmental performance against appropriate goals, such as industry association targets (often expressed as per unit energy consumption: total energy use ÷ [floor areas × operating hours]).
  • We will start to measure CO2 emissions from each process-manufacturing, distribution, sales and disposal- of our private brand Seven Premium products.
  • From fiscal year 2007, business partners that manufacture proprietary products of our Group are subject to the Seven & i Holdings Business Partner Action Guidelines. Internal and external audits to inspect the adherence to the guidelines will be introduced in fiscal year 2008.

II. Reducing CO2 emissions

Each operating company should take actions in such a way as its business nature toward the following goals:

II-1 Reducing CO2 emissions from product development and manufacturing activities

  • We will consider the sustainability of resources and the environment in our product development and production.
  • We will maximize our environmental efficiency throughout our activities including product development, production and shipping.
  • We will make our product packaging and containers lighter and thinner while introducing new materials with a lower environmental impact.
  • We will aggressively introduce local products from the perspectives of food safety and reliability, coexistence with local communities, and food mileage.

II-2. Reducing CO2 emissions by increasing distribution efficiency

  • We will minimize the environmental impact of our logistics process through joint deliveries with our business partners.
  • For our delivery vehicles, we will aggressively introduce more environment-friendly models such as CNG (compressed natural gas) vehicles and launch research into new fuels such as BDF (biodiesel fuel).
  • We will promote more detailed operational control of delivery vehicles using in-vehicle terminals to improve fuel consumption and use less fuel.
  • We will utilize resources more effectively with reusable boxes for delivering products to stores.

II-3.Reducing CO2 emissions from sales and marketing activities Store equipment and fixtures

  • We will conduct thorough environmental management to reduce the energy used at stores and offices.
  • We aim to achieve environment-friendly stores by bringing in the following initiatives at new stores.
  • We will introduce new energies such as fuel cells, and renewable forms of energy such as solar, wind, and biomass power generation.
  • We will introduce highly energy-efficient equipment and systems such as heat pumps and heat storage systems.
  • We will replace store equipment such as lighting and refrigeration cases with more energy-saving models.

Sales

  • We will contribute to the reduction of greenhouse gases by supplying products and services that help to conserve energy.
  • We will work on services and sales methods with a high level of environmental satisfaction to give customers a real sense of our concern for reducing the environmental impact.
  • We see charging for containers and packaging materials that are currently provided for free as one effective way of reducing the quantity used and, based on the business characteristics of each operating company and with the understanding and cooperation of customers, governments and other stakeholders, will think of efficient steps to bring in.
  • We will aggressively recycle food waste from stores by, for example, converting it into livestock feed or composting it as a recyclable resource rather than incinerating it. We will make further efforts to create a recycling-oriented society by turning such waste into agricultural and livestock products and selling them through various Group companies.

II-4.Reducing CO2 emissions from employees

We will raise awareness among all Group employees through environmental education so that they actively reduce CO2 emissions.

Climate Change Risks, and Measures for Adaptation and Mitigation

Rapid changes in the climate and temperature and the occurrence of disasters could have an impact on the suppliers of products for Seven & i Holdings’ operating companies, and on procurement prices. Furthermore, destruction of store facilities due to disasters may limit operating hours and result in the loss of opportunities to sell products. In this way, abnormal weather can impact every aspect of business from product development and manufacture through to distribution and the lines carried by stores. Seven & i Holdings therefore recognizes that the transformation of its business model to enable rapid adaptation to climate and temperature change will be a factor in sustaining growth.

Customers’ purchasing activities are strongly affected by the weather and climate. To provide product lineups appropriate to the weather and climate, the person ordering the products must check weather and temperature information in the weather forecasts in order to determine the type and quantity of products to be ordered. Moreover, we now develop and sell products with longer expiry dates to enable longer sales periods at stores and longer storage periods in customers’ homes. Furthermore, as a strategy to prevent customers from visiting less frequently due to inclement weather, we are conducting a campaign where we award extra points to customers when they purchase products.

To ensure stable procurement of products, we cultivate vegetables at dedicated farms called Seven Farms. We purchase all of the produce from the farms, even nonstandard items, enabling us to procure and sell vegetables stably regardless of market trends. These Seven Farms are located in 10 places throughout Japan, covering approximately 70 ha in total. We plan to increase the number of farms going forward.

We are establishing systems to prepare for disasters associated with sudden weather phenomena, such as the numerous incidents of heavy rain and landslides that have occurred recently in Japan. For example, we have distributed booklets to regular employees summarizing how to respond in an emergency, and we have been holding simulation drills using teleconferencing systems and so forth. A “Disaster Countermeasure Map System” has also been set up to facilitate rapid support for stores that are affected by disasters. The system displays the damage status and scope of impact of disasters for all Group stores on a map on a PC screen, enabling us to rapidly ascertain the status of disaster affected areas.

Measures to mitigate climate change include energy conservation and use of renewable energy at stores, forest maintenance throughout Japan, and other activities. For further details of these activities, please refer to the following sections “Energy Conservation at Stores” and “Renewable Energy,” and “Protecting the Environment Locally and Globally”.

FY2018 CO2 emission reduction target

The Group has set a CO2 emission reduction target that represents a 10% reduction from the projected CO2 emissions in the fiscal year ending February 28, 2018 under the same level of environmental measures set for the nine Japanese operating companies* in the fiscal year ended February 29, 2012

  • *
  • Seven-Eleven Japan, Ito-Yokado, Sogo & Seibu, York-Benimaru, Seven & i Food Systems, York Mart, Akachan Honpo, THE LOFT, and SHELL GARDEN

Energy Conservation at Stores

About 90% of CO2 emitted by Seven & i Holdings is attributable to the use of energy for in-store lighting, store signboards, and air conditioning, which are all indispensable for the operation of its stores. Seven & i Holdings has been introducing energy-saving equipment at the time of opening new stores and refurbishing existing stores, thereby preventing its environmental impact from increasing in proportion to increases in the number and size of stores, and to reduce electricity service charges.

As part of measures to reduce CO2 in store construction, Seven-Eleven Japan is increasing its use of prefabricated store construction, which greatly reduces the use of steel frames. The company is also opening stores constructed of wood in some areas. Wood construction has advantages over steel frames in that it creates fewer CO2 emissions from materials procurement through to construction and less industrial waste when the store is demolished. As of the end of May 2015, 160 such stores have been built in Japan.

Envisaged Cost and CO2 Emission Reduction (FY2015) against Energy Conservation Equipment Investment and Cost*

Energy conservation investment Envisaged cost reduction amount
(¥ Billion)
Envisaged CO2 emission reduction
(1,000 t-CO2)
Investment
(¥ Billion)
Cost
(¥ Billion)
7.4 0.6 1.3 35.0
  • *
  • Total of Seven-Eleven Japan, Ito-Yokado, Sogo & Seibu, York-Benimaru, Seven & i Food Systems, York Mart, Akachan Honpo, THE LOFT, and SHELL GARDEN

Renewable Energy

At some of our stores we have installed solar panels or wind turbines to generate electricity which we use in the store. Seven-Eleven Japan has installed solar panels at 7,223 stores as of May 2015. At Ito-Yokado stores, we have also installed solar panels for generating electricity as well as external lighting connected to wind and solar power generators.

Electricity Consumption and Generation from Renewable Energy at Stores

FY2012 FY2013 FY2014 FY2015
Electricity consumption (MWh) 3,515,854 3,653,791 3,392,960 35,775,643
Electricity generated from renewable energy (MWh) 3,911 27,717 55,745 57,572
  • *
  • Total of Seven-Eleven Japan, Ito-Yokado, and Sogo & Seibu

Independent Verification of Quantitative Environmental Data

To correctly assess and verify the initiatives taken to reduce environmental impact, it is crucial to obtain a proper grasp of quantitative environmental data. Seven & i Holdings has undertaken annual third-party audits of its CO2 emissions from store operations to ensure more accurate figures and to increase the confidence of all stakeholders in this data. Sales of the companies subject to audits represented 94% of total Group sales in the fiscal year ended February 28, 2015.

FY2014 FY2015
Sales of the companies subject to audits (¥ million) 9,122,456 9,542,126
Sales of companies subject to audits as a percentage of total Group sales 96% 94%
Scope1**(t-CO2) 128,342 113,422
Scope2**(t-CO2) 3,439,021 3,488,296
Energy consumption (MWh) 15,018,056 14,970,600
  • *
  • The figures above are for the following companies:
    Seven-Eleven Japan, Ito-Yokado, Sogo & Seibu, York-Benimaru, Seven & i Food Systems, York Mart, Akachan Honpo, THE LOFT, SHELL GARDEN and 7-Eleven, Inc (10 companies)
  • **
  • Verified by an independent organization. Please see the Greenhouse Gas Emissions Verification Statement at the websites below.

Measures to Prevent Chlorofluorocarbon Leaks

When upgrading Seven & i Holdings store facilities, equipment that uses chlorofluorocarbons (CFCs) is replaced with equipment that uses a substitute. We conduct daily temperature checks and order periodic service inspections to prevent leakage of CFCs. Furthermore, when disposing of equipment, we request the specialist service provider to collect the CFC in accordance with the law. We confirm that the CFC has been processed appropriately by means of a transaction certificate issued by the service provider.

The CFC substitute HCFC is to be subject to a complete production ban in advanced countries by 2020. We are responding to this by switching to another type of substitute by 2020. On April 1, 2015, a law restricting emissions of CFCs was enforced in Japan. In accordance with this law we are conducting inspections and repairs of our equipment, and assessing the volume of leakage.

Natural refrigerant (non-CFC) equipment using gas that has a low greenhouse effect is used at around 80 Seven-Eleven Japan and Ito-Yokado stores as of February 28, 2015. We plan to continue actively introducing the equipment going forward.

Scope 3

Under our “Fundamental Polices Relating to Measures to Contribute to the Prevention of Global Warming,” we strive to evaluate and reduce CO2 emissions throughout our supply chain. In line with this policy, we have calculated our Scope 3 emissions for six Group companies* for the fiscal years ended February 28, 2014 and 2015. In calculating the emissions for the fiscal year ended February 28, 2014, we used the “Supply Chain Emissions Accounting and Public Support” project of the Ministry of the Environment, making the calculations in accordance with the “Basic Guidelines on Accounting for Greenhouse Gas Emissions throughout the Supply Chain Ver. 2.1”. As a result, it was shown that Scope 3 emissions account for 90% of our overall emissions, and it was confirmed that many of these, over 80%, are generated in the raw material procurement process. Based on this calculation result, we will aim to achieve further reductions of CO2 emissions across the entire supply chain, including outside of the Company.

  • *
  • Seven-Eleven Japan, Ito-Yokado, Sogo & Seibu, Seven & i Food Systems, York Mart, and Seven Bank

Calculation Result *,**

Category Example CO2 emission volume
Composition ratio
FY2014 FY2015
Scope 1 Direct emissions from owned/controlled operations Fuel used for onsite generation 105,435t
0.6%
92,756t
0.5%
Scope 2 Indirect emissions from the use of purchased electricity, steam, heating, and cooling Electricity consumption 2,217,204t
12.0%
2,203,674t
11.5%
Scope 3 Other indirect emissions 16,222,485t
87.5%
16,786,430t
88.0%
・Category 1:
Purchased goods and services
Procurement of raw material 85.5% 85.8%
・Category 2:
Capital goods
Investment in equipment 3.9% 3.8%
・Category 3:
Fuel-and-energy-related activities (not included in Scope 1 or 2)
Procurement of energy used 1.0% 0.9%
・Category 4:
Upstream transportation and distribution
Delivery from delivery center to stores 1.3% 1.4%
・Category 5:
Waste generated in operations
Processing of store waste 0.4% 0.4%
・Category 6:
Business travel
Employees’ business trips 0.05% 0.05%
・Category 7:
Employee commuting
Employees’ commutes 0.2% 0.2%
・Category 8:
Upstream leased assets
Electricity use in data centers 0.02% 0.01%
・Category 9:
Downstream transportation and distribution
Deliveries from stores to customers 0.2% 0.2%
・Category 11:
Use of sold products
Use of sold products 0.7% 0.7%
・Category 12:
End of life treatment of sold products
Disposal of sold products 5.4% 5.3%
・Category 13:
Downstream leased assets
Tenants’ energy use 1.4% 1.4%
  • **
  • Based on the nature of our business, we determined that “Category 10: Processing of sold products” was not applicable to the calculation for any of the six Group companies. Other items deemed to be outside the scope of calculation by operating companies are also excluded from the above.
    The calculation includes some overlapping items between operating companies.

Manufacturing Plants

Seven-Eleven Japan’s original food products are manufactured by many supplier manufacturers. The CO2 emissions and waste volume from plant operations of supplier manufacturers, as well as the food recycling rate, are reported to the Nihon Delica Foods Association organized by supplier manufacturers that operate plants. Nihon Delica Foods Association shares the details of the reports with Seven-Eleven Japan, enabling it to ascertain the information in the reports.

Furthermore, Seven-Eleven Japan holds joint study sessions with the Environmental Countermeasures Council set up within the Nihon Delica Foods Association, where it shares information on the environment, such as strategies for saving electricity, with each manufacturer to reduce energy usage at plants.

Delivery trucks

Seven & i Holdings commissions delivery contractors to deliver its products. Most distribution centers are managed by business partners, although several centers are directly managed by Seven & i Holdings.

In addition to promoting the introduction of ecofriendly vehicles, Seven & i Holdings is working to improve fuel efficiency and reduce store delivery frequencies. Furthermore, progress is also being made in the introduction of drive-data terminals to trucks, such devices record driving conditions. Based on the collected data, drivers are instructed and eco-driving seminars carried out.

Furthermore, Seven & i Holdings is revising the location of its distribution centers that are able to perform combined deliveries to stores—i.e., deliveries of different product types and products requiring management at varying temperatures.

Example from Seven-Eleven Japan

There are 4,856 delivery vehicles in Seven-Eleven Japan’s fleet (as of the end of February 28, 2015), 522 of which are hybrid trucks. Hybrid trucks are capable of recuperating energy generated during deceleration, and then using it as secondary power to drive motors when pulling away and accelerating. Therefore, hybrid trucks can be expected to help improve fuel economy, reduce CO2 emissions and deliver other benefits. Seven-Eleven Japan plans to replace 20% of the total fleet with eco-friendly trucks by 2020.

We are also focusing on introducing eco-friendly tires that reduce the rolling resistance of the tires of delivery vehicles. As of the end of February 2015, we have installed eco-friendly tires on 4,707 delivery vehicles, representing approximately 95% of the total fleet. As a result, fleet-wide fuel economy improved to 6.20 km/L in the fiscal year ended February 28, 2015 after eco-friendly tire installation, up by 2.6% compared with 6.04 km/L in the fiscal year ended February 28, 2006, before the installation.

CO2 emissions from delivery trucks*

FY2012** FY2013 FY2014 FY2015
145,948 t-CO2 156,865 t-CO2 170,588 t-CO2 187,885 t-CO2
  • *
  • Total of Seven-Eleven Japan, Ito-Yokado, York-Benimaru, Seven & i Food Systems.
  • **
  • Some data is missing due to the impact of the Great East Japan Earthquake. Values for Seven & i Food Systems are for Denny’s only.