Activity Report on Our Seven Material Issues
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Reimagining Denny's as a Welcoming New Hub Connecting Dementia Patients with the Community
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My Take on “Creating a Sustainable Future, Together”
I want to provide customer service to everyone as individuals.
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[Denny’s] Project for Introducing and Disseminating the mottECO Initiative through Collaboration between a Municipal Government and Business Operators Wins the Minister of the Environment Award at the FY2023 Food Loss and waste Reduction Promotion Award
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[Denny’s] Donation of Ingredients No Longer Used with a Revision to the Menu to Welfare Facilities through Second Harvest Japan
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Today, Tomorrow and 50
Years from Now:
Marine Product Eco-label Initiative Leading Us to the Future
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[Seven-Eleven] First Step to a Better Future: Initiative to Roll out Environmentally-friendly Containers across Japan – Wins the Good Design Award
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[Seven-Eleven]Use of Local Ingredients without Waste! Meat Sauce Gratin with Furukawa Eggplant Produced in Miyagi Prefecturee
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[Seven-Eleven] Local Production for Local Consumption with Local Flavors! Vegetable Pan-fried Gyoza Dumplings Supervised by the Utsunomiya Gyoza Association
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[Ito-Yokado] Start of a Demonstration Experiment for the In-store Collection of Used Plastic Containers with 12 Companies across Industries
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Customers’ Own Desires Lead to Social Contribution:
Further Evolution of the Seven Mile Program
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Giving Hope for Tomorrow to Everyone by Solving Social Issues: Seven Mile Program Initiative