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Material Issues 5Building an Ethical Society and Improving Resource Sustainability Together with Customers and Business Partners

Sustainable Procurement of Raw Materials

Sustainable procurement across future generations is essential to the procurement of natural capital products. Accordingly, at the request of various stakeholders, Seven & i Holdings has been implementing a Basic Policy on Sustainable Procurement.

Sale of International Aquaculture Certification (ASC Certification) Products

Ito-Yokado has joined a project advanced by the Tokura Office of Miyagi Prefecture to restore and achieve a sustainable marine industry in terms of economic and other aspects in tandem with protecting the bountiful marine environment. The project has been underway since the Great East Japan Earthquake struck in March 2011. As part of the project, in October 2016 Ito-Yokado commenced the sale for the first time in Japan of farmed oysters that have obtained Aquaculture Stewardship Council (ASC) certification, an international certification system for environmentally and socially responsible aquaculture businesses. The farmed oysters were grown a local fishery cooperative.

SDGs14 LIFE BELOW WATER

Handling of Alaska Seafood

Seven & i Holdings sells Alaska Seafood products, which are sourced through environmentally friendly sustainable fishing practices. In Alaska, the source region of the Alaska Seafood brand of natural marine products, Alaska Seafood carries out sustainable fishing by strictly managing resources and fisheries to ensure that the ecosystem that nurtures these natural marine resources is not impaired. The Group's shared private brand Seven Premium Benizake No Shioyaki (salt-grilled sockeye salmon) is prepared from wild-caught Alaskan sockeye salmon. Going forward, Seven & i Holdings will consider expanding the range of Alaska Seafood items handled by Group companies.

SDGs14 LIFE BELOW WATER
Seven Premium Benizake No Shioyaki
  • * The main fisheries of Alaska are certified fisheries of the Alaska Responsible Fisheries Management Certification Program, the world's first program to be recognized by the Global Sustainable Seafood Initiative (GSSI) through an evaluation based on certain standards.

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Procurement of Organic Products

In response to rising consumer interest in product safety and reliability in recent years, Seven & i Holdings started selling 100% Organic Cotton Innerwear products for women under the Seven Premium private brand in December 2015. These products are sold at around 200 Ito-Yokado (IY) and York Benimaru (YB) stores throughout Japan and the Group's integrated portal website, omni 7. The cotton used as raw materials in these products are only organic cotton that meets Organic Content Standards (OCS). Apart from these products, Seven & i Group companies also sell items such as organic cotton towels and apparel, as well as organic coffee and loose leaf tea.

  • * Organic Content Standards (OCS) is an organic certification body that evaluates and verifies organic material content claims on products based on the OE Blended Standard established by the Organic Exchange, a U.S.-based non-profit business organization.
  • SDGs2 ZERO HUNGER
Seven Premium 100% Organic Cotton Innerwear

Handling of Low-Agrichemical Products

IY and YB sell private brand products that use fewer agrichemicals than the statutory limits. Examples include the "Fresh Vegetables with Traceability" and "Fresh Fruits with Traceability" private brand products sold at IY. Although these products are not completely organic, they are grown with fewer agrichemicals, and assure traceability of the growing region and growing history. Sales of these products in the fiscal year ended February 29, 2016 were approximately \12.9 billion.
The methods and frequency of use of agricultural chemicals vary by region and crop. The "Fresh Vegetables with Traceability" category and certain other products comprise foods grown with the goal of applying agrichemicals with half or lower of the usual frequency of each growing area (the average number of applications for each crop stipulated by local government organizations and other public bodies).
In addition, at our "Seven Farms," which are engaged in agriculture operations, and under our "Fresh Vegetables with Traceability" and "Fresh Fruits with Traceability" brands, we aim to ensure safe agriculture produce, correct farm management, and so forth, and have acquired Japan Good Agriculture Practice (JGAP) certification. JGAP is an agricultural production management method recommended by the Ministry of Agriculture, Forestry and Fisheries of Japan. It provides a set of standards to be followed in daily farm management to increase food safety and ensure environmental conservation. Since JGAP includes standards relating to "food safety" and "environmentally sustainable agriculture," these products use the minimum necessary level of agricultural chemicals.

SDGs2 ZERO HUNGER
"Fresh Vegetables with Traceability"

Five Promises of "Fresh Vegetables with Traceability" and "Fresh Fruits with Traceability"

  1. 1. Only stock domestically grown agricultural products.
  2. 2. Producers who properly grow vegetables on suitable land are carefully selected from all over Japan.
  3. 3. Products are delivered to customers under the name of each individual producer.
  4. 4. Discerning techniques and personalities are introduced on the website and on sales floors.
  5. 5. Agrichemical reduction targets are set and continuous checks are performed.

JGAP Guidelines

Food Safety
  • Management of soil, water and propagation materials
  • Fertilizer management
  • Plant protection product management
  • Hygiene management during harvesting and transport
  • Produce handling
Environmentally Sustainable Agriculture
  • Water conservation
  • Soil conservation
  • Consideration for surrounding lands
  • Waste management, reduction and recycling
  • Energy efficiency
  • Environmental awareness and biodiversity

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